Night Before Oatmeal Pancakes
For quick preparation, soak the oatmeal in the buttermilk overnight at room temperature (covered).
- 1 cup quick cooking oatmeal
- 1 cup buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup flour
- 1 teaspoon sugar
- 1 teaspoon baking soda
Make your pancakes using a hot griddle that has been oiled. The batter will be thick, add a little more butter milk if wanted. I usually turn before the as the bubbles start forming.
Makes 18 pancakes, serves 4. Enjoy with syrup, jelly or jam.
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